By Clove Morgan
If you're looking for some fun, easy-prep snacks to make for Mother's Day, these are the recipes for you!
Fudge
Ingredients:
3 cups of chocolate chips
1 stick of butter
1 can of condensed milk
Directions: Put all ingredients into a microwavable bowl and microwave for 2 ½ minutes or until fully melted (break for mixing intervals). Pour into a brownie pan, and refrigerate until solid.
Dark Chocolate Pomegranate Bark
Ingredients:
Pomegranate seeds
Dark chocolate wafers
Crystalized salt (optional)
Directions: Put dark chocolate into a microwavable bowl and microwave until fully melted. Place parchment paper over a baking sheet, spoon out dark chocolate into cookie-sized circles, sprinkle in the desired amount of pomegranate seeds, and add an extra drizzle of chocolate and crystallized salt. Refrigerate until hard.
Cinnamon Sugar Chips
Ingredients:
Tortillas
Cinnamon sugar
Butter
Directions: Cut the desired amount of tortillas into eighths (like a pizza!). Place parchment paper over a baking sheet, spread cut triangles onto the baking sheet, melt the butter, and spread a thin layer over each slice; coat generously in cinnamon sugar, bake for 6-8 minutes at 400 degrees, and let them cool.
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