Top Three Easy Snacks To Make With Mom

By Clove Morgan

If you're looking for some fun, easy-prep snacks to make for Mother's Day, these are the recipes for you!

Fudge

Ingredients:

• 3 cups of chocolate chips

• 1 stick of butter

• 1 can of condensed milk

Directions: Put all ingredients into a microwavable bowl and microwave for 2 ½ minutes or until fully melted (break for mixing intervals). Pour into a brownie pan, and refrigerate until solid.

Dark Chocolate Pomegranate Bark

Ingredients:

• Pomegranate seeds

• Dark chocolate wafers

• Crystalized salt (optional)

Directions: Put dark chocolate into a microwavable bowl and microwave until fully melted. Place parchment paper over a baking sheet, spoon out dark chocolate into cookie-sized circles, sprinkle in the desired amount of pomegranate seeds, and add an extra drizzle of chocolate and crystallized salt. Refrigerate until hard.

Cinnamon Sugar Chips

Ingredients:

• Tortillas

• Cinnamon sugar

• Butter

Directions: Cut the desired amount of tortillas into eighths (like a pizza!). Place parchment paper over a baking sheet, spread cut triangles onto the baking sheet, melt the butter, and spread a thin layer over each slice; coat generously in cinnamon sugar, bake for 6-8 minutes at 400 degrees, and let them cool.

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